Food on the Trail

By Video | By Mealtime

49: Northeast Road Trip - Part 2

  • Dessert: coffee and crispy brown butter cookies
  • Breakfast: Oatmeal with brown sugar, raisins, and milk; scrambled eggs with chives; pancakes; bacon

48: Northeast Road Trip - Part 1

47: Twin Valley Trail

  • Snack: Gatorade from the gas station @ 39.6216,-84.3889 🌐
  • Dinner: Shittake mushrooms; penne pasta
  • Breakfast: pancakes (dipped in syrup)
  • Lunch: charcuturie
  • Dinner: tacos

44: Mt. Le Conte

  • Snack: mini beef sticks

43: Mohican

  • Snack: coconut strips; beefy jerky; salted nut roll
  • Dinner: ramen with potates, carrots, onions, chicken (precooked), and curry cubes
  • Dessert: Sno-baller
  • Dinner: jambalaya with shrimp; roasted eggplant, zucchini, sausage, and shrimp; chana masala

42: Zaleski Winter

  • Lunch: candied dried orange slices; Tex-Mex trail mix; tortilla
  • Dinner: oyakodon (親子丼); chicken and waffles
  • Dessert: “ooey gooey” chocolate cupcakes; hot mulled cider
  • Drink: flat white coffee; Navajo herbal tea (ch’il ahwééh)
  • Breakfast: freeze dried breakfast skillet on tortilla
  • Dinner: Las Pollos Hermanas; Thai curry with shrimp
  • Dessert: ice cream sandwich
  • Drink: Hot cocoa with marshmallow discs
  • Drink: more Native American tea

41: Big South Fork

  • Dinner: Turkey and munster cheese sandwich; dehydrated spaghetti; microwaveable mac-and-cheese; ramen with puff balls
  • Breakfast: Citrus Chia Morning; hot water
  • Lunch: buffalo jerky; sandwiches; nuts

40: Dolly Sods with a Dog

  • Dinner: freeze-dried meal (“three sisters”); albacore tuna [and second tuna]; cheese; Top Ramen (shrimp); pad thai
  • Breakfast: “…broth”; scrambled eggs with bacon
  • Snack: shiitake mushrooms
  • Dinner: tempura udon noodles
  • Snack: fruit leathers

39: Hiking Alone Together

  • Lunch: sandwich
  • Snack: cookies from Guam; cheese and tortilla
  • Snack: wild raspberries
  • Dinner: Robby’s “food crime”
  • Dinner: Bryan’s flank steak with green peppers
  • Dinner: Andrew and Thomas’ deconstructed steak shish kabobs with roasted vegetables

38: Land Between the Lakes

  • Snack: sandwich
  • Dinner: Nicole's beef stew
  • Dessert: Rice Krispies treats
  • Breakfast: making ash cakes (and oatmeal)
  • Snack: deer jerky
  • Snack: treats from Mellisa Poole
  • Dinner: freeze-dried meals

37: Kauai, Hawaii

  • Breakfast: chicken Alfredo

36: Pictured Rocks

34: Minister Creek

  • Dinner: Stew
  • Breakfast: vietnamese coffee; freeze-dried cheese and birthday cake
  • Snack: river-chilled jelly drink; [more]
  • Drink: hemlock tea

33: Grayson Highlands

  • Snack: chocolate-covered peanuts; freeze-dried grapes
  • Dinner: prosciutto; freeze-dried meals
  • Breakfast: coffee
  • Dinner: budae-jjigae (army stew)
  • Breakfast: scrambled eggs

32: Shawnee State Forest

  • Dinner: canned cream of mushroom soup; popcorn
  • Breakfast: stale nuts; cheese sandwich
  • (Fancy) Snack: cheddar and sopressata salami; huckleberry hibiscus cream soda; San Pellegrino sparkling blood orange
  • Snack: grilled cheese sandwich
  • Dinner: pepperoni pizza; ants on a log; pizza toast; baked potato

31: Red River Gorge

  • Snack: “Grievous trail mix” (pretzel Combos with yogurt-covered pretzels); sparkling water

29: Wildcat Hollow

  • Snack: carmel apples
  • Snack: nuts
  • Snack: paw paw fruit
  • Snack: chicken of the woods

27: The Deep South — Road Trip Pt. III

  • Lunch: breakfast tacos
  • Snack: boiled peanuts
  • Snack: Pontchartrain pecans (pie and praline)

Point Reyes

  • Snack: pretzels and fruit gummies

23: Hoosier Winter

22: Pictured Rocks

  • Dinner: Robby’s toasted sandwich, Bryan’s mini pumpkin pies, and Andrew’s steamed buns
  • Snack: sandwich
  • Dinner: instant udon noodles
  • Breakfast: oatmeal and coffee

19: New River Gorge

  • Dinner: Nicole's hobo dinners (tinfoil)
  • Breakfast: stuffed potatoes (spud-plug) with sausage, eggs, and cheese
  • Snack: Frontier Bites
  • Dinner: Nicole's hobo dinners (tinfoil)
  • Snack: pink-flavored smoothie
  • Dinner: morel; seafood ramen noodles
  • Breakfast: eggs and toast

18: Daniel Boone

  • Dinner: salsa (diy), cheese, and tortillas
  • Dinner: spit roasted kabobs; cup noodles
  • Breakfast: oatmeal square; coffee

17: Kumotori

  • Snack: onigiri
  • Snack: rice balls, sandwiches
  • Snack: rice balls
  • Dinner: instant Raman noodles (cup noodles); instant beef curry; canned fish

16: Monongahela

  • Dinner: apples and cinnamon; REI Thanksgiving
  • * Breakfast: coconut pancakes; eggs; mushrooms (hen of the woods); soup

14: Allegheny

  • Breakfast: toast (and fruit, later on)
  • Breakfast: bacon, eggs, and fried avocado on toast

13: Yellowstone

  • Breakfast: bars and bread

10: Yosemite

  • Dinner: pasta; milkweed pods; mashed potatoes
  • Dinner: Alpine Aire meal; [pot]

9: Red River Gorge

  • Lunch: stake, potatoes, zucchini, mushrooms
  • Snack: berries and leaves (aka berrito)
  • Dinner: Zòngzi (粽子)

6: Mammoth Cave

  • Dinner: sauerkraut and kimchi
  • Breakfast: bacon and eggs

4: Hoosier

  • Dinner: White bagel and anchovies; corn bread
  • Breakfast: more anchovy sandwiches

3: Zaleski

  • Snack: cheese and chives
  • Dinner: Raman with veggies; yam; spam-on-a-stick

2: Morgan-Monroe

  • Snack: nuts; cheddar cheese; sauerkraut
  • Breakfast: pine needle tea
  • Dinner: rice (with curry); vegetable beef soup; sardines; hot apple cider

1: Dolly Sods